Pasta is one of my all time favorites! It was the one thing I couldn’t imagine giving up when I considered going gluten free to improve my digestive health. Fortunately, I found zucchini noodles and love to experiment with a variety and sauce combinations.
With no gluten or dairy in my diet, I would have thought a Alfredo sauce would never be seen on my kitchen table again. This is a light “cheesy” sauce and delicate scallops are perfect for warm spring weather. Some spring peas would be a wonderful addition as well.
Gluten, grain, dairy, and sugar free.