Friday Foodspiration: BLT Zoodle Salad

 

Who doesn't love a BLT? Salty bacon, sweet tomatoes, and crisp lettuce. . . You won't even miss the toasted Wonder bread with toasty pine nuts to top it off.  ENJOY!

Ingredients:

For Salad -

  • 2 large Zucchini, spiralized
  • 1 head Romaine Lettuce, shredded
  • 1 pint Cherry Tomatoes, halved
  • 1 Green Onion, sliced thin
  • 4 strips Bacon, cooked crips and chopped
  • 1/4 cup Pine Nuts, toasted
  • Sea Salt and Fresh Ground Pepper to taste

For Pesto - 

  • 1 cup Basil leaves
  • 1/4 cup Pine Nuts
  • 2 tbs Nutritional Yeast
  • 1 tbs Lemon Juice
  • 2 cloves Garlic
  • 1/4 tsp Sea Salt
  • 1/4 cup Olive Oil

Instructions:

  1. Combine ingredients for pesto in a food processor and pulse until a paste forms.
  2. Toss pesto with spiralized zucchini, shredded lettuce, and green onion.
  3. Divide among four plates and top with bacon, pine nuts, and additional salt and pepper to taste.